Masala Chai. Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer again. Add tea leaves, cover the pan and turn off the heat. After two minutes, strain the tea into 2 cups and serve immediately.
THM (E)...Trish D'Antonio (on FB) said "I *love* this recipe - if you're not a peach fan, then use an apple instead (I chop it and microwave it for about 45 seconds or so, just to soften it slightly, then add the other ingredients on top). This keeps well in the fridge for 3-4 days, so make multiples."...good warm or cold
Brownie Batter Oatmeal: •1 cup milk OR 1/2 c almond milk and 1/2 c water OR 1 cup water •1/4 cup quick-cooking steel-cut oats •1 banana, mashed thoroughly •1/2 tsp vanilla extract •2 tbsp cocoa powder •pinch of salt