Spicy-Sweet Glazed Shrimp Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha 1/3 cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Spicy-Sweet Glazed Shrimp | These fiery shrimp are impossible to pass up! Double the marinade and shrimp to feed a larger group. (Test-kitchen tip: Make this recipe before your guests arrive by using the broiler. Arrange shrimp on a baking sheet and cook for 2 to 3 minutes per side.)