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from Annie's Eats

Double Chocolate Raspberry Cupcakes

Double Chocolate Raspberry Cupcakes -big hit for Chia Chi's bday - Made with whipped ganache icing instead - 1 part bittersweet chocolate, 1 part heavy whipping cream & added ~1/4 c leftover raspberry filling - Refrigerate for 2 hours & whip! Also used fresh raspberries instead of frozen and flour instead of cornstarch.

from All Day I Dream About Food

Chocolate Blackout Cupcakes – Nut-Free

These incredible dark chocolate cupcakes are made with sunflower seed flour for a delicious low carb, nut-free treat! #cupcakes #cupcakeideas #cupcakerecipes #food #yummy #sweet #delicious #cupcake