Classic Crab Cakes from Mark Bittman

mark bittman vegan coconut pancakes

mark bittman's no fail yogurt biscuits

Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

Creamy tomato soup with grilled cheese from Mark Bittman - a great way to end the day.

Mark Bittman's advice on cooking with chiles.

Lamb with Moroccan Spices by Mark Bittman, NYTimes #Lamb #Mark_Bittman #NYTimes

101 Fast Recipes for Grilling - Mark Bittman: It seems Mark Bittman is grilling just about everything these days.

Limeade via Mark Bittman.

Mark Bittman's Pasta Primavera Remix

Creamy Scallop & Pea Fettuccine. This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauce.

Roasted Carrots with Cumin--Mark Bittman's classic.

Clean and healthy seafood recipes

polenta with mushrooms and brussels sprouts, vegetarian, mark bittman (via Marion)

Almond Crusted Salmon on Taste and Tell - foodiedelicious.com #Seafood #Seafooddishes

Garlic-Ginger Shrimp, a fast, low-cal, super scrumptious dish by kitchen genius Mark Bittman.

Bread Winner: The Easiest Loaf You'll Ever Bake - Fast No-Knead Bread Recipe (Mark Bittman for The New York Times)

Crab & Corn Bisque, seafood dish.

Our best steak recipes from Melissa Clark, Mark Bittman, Sam Sifton and more. (Photos: top and bottom, Andrew Scrivani for The New York Times; middle, Evan Sung for The New York Times)