Also on these boards
Lemon poppy seed cookies. These would be better with a little lemon juice in the batter and maybe a half-teaspoon of vanilla. Always a huge hit--everyone loves them!
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries