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    TWO ingredient cake. Need to try this with cream cheese frosting!

    Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!

    Super Easy Pumpkin Cupcakes with Cream Cheese Frosting! Made these and they are super super easy and delicious, if you want to get more lazy just get pre made frosting. #Checkmark

    These are all of the ingredients that you need for these delicious Weight Watchers Pumpkin Spice Muffins

    27 things to do with cake mix ~ cookies cakes, bars... the possibilities are endless! Pin now read later

    Another 2 ingredient pumpkin cake recipe.

    Pumpkin Dump Cake ~1 – 5×5 baking dish ~ 1 1/4 c. pureed pumpkin ~ 1/8 tsp nutmeg ~ 1/4 tsp cinnamon ~ 3 Tablespoon sugar ~ 3/4 cup Golden Butter (or yellow) cake mix ~ 3 Tablespoon butter

    woohoo! Finally found this recipe back that I made more than 10 years ago! This is the easy one!

    Easy Pumpkin Bread with Spice Cake!--making it right now! Muffins!

    Cake mix + canned pumpkin = pumpkin cake!

    This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up. - Click image to find more popular food drink Pinterest pins

    Pumpkin + cake mix = muffins They do not spread so how the batter falls in the tins is how they look. They were really good we added Chocolate chips. Not a huge cake mix fan, but def kid friendly recipe having no egg!

    Pumpkin Dump Cake. for thanksgiving.. apparently, better than pumpkin pie

    2 ingredient brownies - 1 can of pumpkin puree and 1 box of brownie mix. So easy... Tones other fall recipes

    Pumpkin Spice Cake- A box of white or yellow cake mix and one can of Pumpkin. Mix together with 3/4 tsp of Pumpkin Pie Spice. Bake in oven at 350 for 30 minutes.

    Thanksgiving: Pumpkin Cake with Apple Cider Glaze

    South Your Mouth: God Bless America Cake

    Purple Peony

    A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes