Homemade Soft Pretzels - I remember going to the bakery, in Mainz Germany, a half-block from the train station...I'd get a soft pretzel every time. The pretzels were baked with edam cheese right in the dough. Oh, they were awesome!
Pretzels made with leftover sourdough starter. I always hate throwing out extra starter, so this provides a perfect (and delicious) way to use it up. These are quite easy to make. The most difficult part is shaping them; mine came out looking more like pretzel rolls, but they tasted great dipped in some spicy mustard!
"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.
Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Chocolate Chip Dip Recipe -Is there a kid alive (or a kid at h art) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. Heather Koenig - Prairie du Chien, Wisconsin