Explore Desserts Cookies Etc, Bites Desserts, and more!

Explore related topics

For cake centers, in a saucepan, melt 1/3 cup of the Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 cup cream over low heat. Remove from heat. Whisk gently to blend. Stir in 1 tablespoon of the amaretto. Freeze for 1 hour or until firm. Form into 6 balls; refrigerate until needed. For the cake, preheat oven to 400°F. Spray six 6-ounce ramekins or custard cups with nonstick cooking spray; lset aside. In a double boiler, melt the remaining 2/3 cup Ghirardelli® 60% Cacao…

For cake centers, in a saucepan, melt 1/3 cup of the Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 cup cream over low heat. Remove from heat. Whisk gently to blend. Stir in 1 tablespoon of the amaretto. Freeze for 1 hour or until firm. Form into 6 balls; refrigerate until needed. For the cake, preheat oven to 400°F. Spray six 6-ounce ramekins or custard cups with nonstick cooking spray; lset aside. In a double boiler, melt the remaining 2/3 cup Ghirardelli® 60% Cacao…

Bruschetta.  It's very easy to make.  Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt.  Best with bread NOT made with bleached flour.

Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.

Orange Glazed Cranberry Scones with apricots. They're soft, sweet and citrus-y. Not dense and bready like a lot of scones can be. #scones

Orange Glazed Cranberry Scones with apricots. They're soft, sweet and citrus-y. Not dense and bready like a lot of scones can be. #scones

Pinterest • The world’s catalog of ideas
Search