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Baked Oatmeal Casserole... bake at night, eat breakfast for the week

I don't eat oatmeal at all, but I made this and licked the bowl...more than once. Definitely serve it warm and with milk, it's amazing! Substitute any fruit, I made it without the apples.

gluten-free baked oatmeal...I made this twice and it is AMAZING! I changed the salt to 1/4 tsp and its perfect.

So many great ideas for oatmeal. Breakfast will never be boring again!

Gluten-Free Baked Oatmeal Casserole Total Time: 50 minutes Serves: 6 Ingredients 2 cups gluten-free rolled oats 1/3 cup brown sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup walnut pieces 1 cup raspberries {any berries work} 1/2 cup milk chocolate chips 2 cups milk 1 large egg 3 tablespoons butter, melted 1 tablespoon vanilla extract 1 ripe banana, peeled, 1/2-inch slices

My other food addiction, second only to chocolate; oatmeal. I see these hiking with me on a trail this weekend. Though my version will include chocolate, cranberries, nuts, toasted coconut and pumpkin seeds,and oh, swap canned pumpkin for the butter.

Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)

Baked Oatmeal from Super Natural Every Day, by way for the always awesome Jen at Simply Breakfast.

BAKED BANANA BLUEBERRY OATMEAL. GOTTA MAKE THIS!