Little Goat's Cheese Cakes... 400 gr fresh goats cheese called faiselle here in France 200 gr white sugar (150gr for yolks- 50gr for whites) 50 ml milk (about 4 tablespoon) 4 eggs, separated 50 gr flour Splash of vanilla/rum/Armagnac Cheese Cheesecake, Goats Cheesecake
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Fig and goat cheese pizza. I buy gluten free pizza dough from a local restaurant and this is one of the best things I have ever eaten. You can use dried figs if need be, just soak them for a long time until plump and soft.
Goat Cheese Marinara Ile de France goat cheese marinara sauce fresh garlic basil french bread Preheat oven to 350. Pour marinara into baking dish. Slice goat cheese and place on top of marinara. Sprinkle with basil and garlic. Bake 15-20 minutes, until bubbly. Serve with toasted french bread.
Smoked Salmon and Goat Cheese "Bruschetta" (from "mybakingaddiction.com) - Love the idea! (ahhh.. loaf of french bread, how I miss thee!)