Explore Ginger Mustard, Mustard Pickles, and more!

Explore related topics

growing a SCOBY from store bought kombucha. Now THIS I can do! I have been putting of trying kombucha because I didn't want to buy the SCOBY. Doesn't get much easier!

growing a SCOBY from store bought kombucha. Now THIS I can do! I have been putting of trying kombucha because I didn't want to buy the SCOBY. Doesn't get much easier!

DIY sun-dried tomatoes.  Add some olive oil & seasoning if you like. Heat in oven at a low setting: 100c for ~ 6 or 7 hours.  Make sure they are completely dry if you want to store them. Store in the fridge.

DIY sun-dried tomatoes. Add some olive oil & seasoning if you like. Heat in oven at a low setting: 100c for ~ 6 or 7 hours. Make sure they are completely dry if you want to store them. Store in the fridge.

for the next time I have beets in the garden, pickled beets and hard-cooked eggs

Pickled Beets and Hard-Cooked Eggs

for the next time I have beets in the garden, pickled beets and hard-cooked eggs

When I say easy, I mean EASY!  Beef Jerky has always been our go-to snack for long trips but the ingredient list always left me hanging my head in shame! :(  Check out the ingredients in ...

When I say easy, I mean EASY! Beef Jerky has always been our go-to snack for long trips but the ingredient list always left me hanging my head in shame! :( Check out the ingredients in ...

Easy no cook Fresh Cucumber Pickles, made in the refrigerator with just some vinegar, and handful of spices, and a couple days of chilling time.   www.thekitchenismyplayground.com

Fresh Cucumber Pickles {a.k.a. Refrigerator Pickles}

Easy no cook Fresh Cucumber Pickles, made in the refrigerator with just some vinegar, and handful of spices, and a couple days of chilling time. www.thekitchenismyplayground.com

Pickled Red Onions - a delicious and versatile recipe that takes just minutes to prepare! Great in salads, on sandwiches, in tacos - the options are endless!

Pickled Red Onions

Pickled Red Onions - a delicious and versatile recipe that takes just minutes to prepare! Great in salads, on sandwiches, in tacos - the options are endless!

Guanciale in the making with lovely pork jowl.  To bad I have to wait 3 weeks! Photo by onetomatotwotomato • Instagram

Guanciale in the making with lovely pork jowl. To bad I have to wait 3 weeks! Photo by onetomatotwotomato • Instagram

Pinterest
Search