egg muffins. zero carbs. Pinner says: "i have these for breakfast every morning. so easy and yummy!"

egg muffins. zero carbs. Pinner says: "i have these for breakfast every morning. so easy and yummy!"

My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes or don't...it's up to you. Enjoy!

My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes or don't...it's up to you. Enjoy!

Vanilla Greek Yogurt Souffle - These have a light, cheesecakey flavor

Healthy Easter Sweets & Treats Round Up

Tie Dye cake~ I didn't make the cake (yet) because I needed a big one for my son's birthday BUT I DID use the technique to tie-dye the frosting and he was super psyched at his tie dye birthday cake!

Tie Dye cake~ I didn't make the cake (yet) because I needed a big one for my son's birthday BUT I DID use the technique to tie-dye the frosting and he was super psyched at his tie dye birthday cake!

Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

French Breakfast Muffins

Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

Chocolate Cream Cheese Cupcakes    1-1/2 C sifted flour (whisk it if your lazy like me)  1 C Sugar  1/4 C unsweetened Cocoa Powder  1 tsp baking soda  1 tsp vanilla  1/2 tsp salt  1 C water  1/3 C vegetable oil  1 Tbsp distilled vinegar    Preheat oven to 350°    Line cupcake tin with 18 liners.  Prepare cream cheese filling and set aside.    Sift

Chocolate Cream Cheese Cupcakes 1-1/2 C sifted flour (whisk it if your lazy like me) 1 C Sugar 1/4 C unsweetened Cocoa Powder 1 tsp baking soda 1 tsp vanilla 1/2 tsp salt 1 C water 1/3 C vegetable oil 1 Tbsp distilled vinegar Preheat oven to 350° Line cupcake tin with 18 liners. Prepare cream cheese filling and set aside. Sift

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