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  • Robyn Weston Tucker

    Rachael Ray five ingredient parmesan crusted tilapia. Prep 10 minutes, cook 10 minutes.

  • Nadine A.

    Parmesan crusted tilapia (rachel ray recipe)

  • Gela Hall

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. I love good tilapia recipes!

  • Joy <3

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. 3/4 cup freshly grated Parmesan cheese, 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley, 4 tilapia fillets (about 1 pound total), 1 lemon, cut into wedges. Make it, Preheat 400 degrees . Combine cheese with paprika and parsley, season with salt and pepper. Drizzle fish with olive oil, dredge in mixture. Bake on a foil-lined baking sheet until opaque. Serve with lemon wedge.

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Rachael ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.

Previous pinner said: Made this for dinner! Very yummy:) Though next time and there will be one, no or less red pepper flakes..! Very easy to make:) Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle

Parmesan Crusted Tilapia | KitchMe

This is one of my very favorite ways to cook tilapia because it is full of flavor and EASY to prepare. #tilapiarecipe #parmesantilapia

Made this tonight- and we loved it! I served it with rice and fresh steamed broccoli. There was PLENTY of sauce and it was pretty rich so you could easily use some lower fat versions of some ingredients and still have amazing flavor. I think this would work well for any light white fish. A new favorite for sure! Oh and I used a creole seasoning for the cajun seasoning and it was just right.

Parmesan Crusted Tilapia ...easy way to change up the fish! Ashley Walters Walters Walters Walters Walters Le Blanc

Parmesan Crusted Tilapia | Taste and Tell "A simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!"

Parmesan Tilapia.....was delicious!!! Gray asked if we could have it again tomorrow night!!!