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Apple Crisp by Betty Crocker - I used a bag of Granny Smith apples vs the amt they suggest. Tip - after slicing the apples squirt some lemon juice on them and coat them with some sugar and cinnamon. Since I'm using extra apples that adds a little more sweetness. Let them sit in a collender for 5 minutes to drain some of the extra juices. Or don't, extra juices aren't bad.
easy slow cooker toffee pecan apple crisp. To make it vegan use Earth Balance instead of butter, which is what I will do when I make it. Looks yummy!!!
Simple Oat and Blueberry Crisp - an addicting oat, pecan, and coconut crumble baked over warm, juicy blueberries. Refined sugar free and whole grains. Pinch of Yum
PUMPKIN CRISP: Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.