Ultimate Shrimp and Grits -- milk, heavy cream, stone-ground white cornmeal, butter, salt and pepper, evoo, onion, garlic, andouille sausage, flour, chicken broth, bay leaf, shrimp cayenne, hot sauce, parsley, chives. Serve on top of biscuits.
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California
At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.