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A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)
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Farro Spaghetti With Fresh Tomatoes and Marcona Almonds : A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors.

Farro Spaghetti With Fresh Tomatoes and Marcona Almonds - Whole Living Eat Well *** we use quinoa pasta for this recipe as it's hard to find farro spaghetti

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A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)

Martha Stewart

Farro Spaghetti With Fresh Tomatoes and Marcona Almonds


Ingredients
Vegan ∙ Serves 4
Produce
  • 1/2 cup Basil, fresh leaves
  • 2 cloves Garlic
  • 3 Tomatoes (about 2 pounds), large
Pasta & Grains
  • 10 oz Farro spaghetti
Baking & Spices
  • 1/2 tsp Red-pepper flakes
  • 1 Salt, Coarse
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/3 cup Marcona almonds

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