These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch. *I would not use so much Oregano.
Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape. via @deliciouseveryday #Goingvegetarian
Tuscan Lentil Soup
This hearty tuscan lentil soup is packed full of veggies and protein! It's a breeze to make and can easily feed a crowd!
Quiche/Frittata bar (This is one option for the cupcake quiches / frittata (nearly the same- quiche is more milk based and frittata more egg based. Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)