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Success! I used healthy whole grain bread, laughing cow cheese and didn't have the sesame seeds or poppy seeds. Very delicious! French peasant bread layered with ricotta, avocado, grape tomatoes, onion, toasted sesame and poppy seeds, lemon zest and olive oil.
🍓ITALIAN VEGGIE SANDWICH🍓 🌿2 small hearty Italian bread rounds or 1 regular-sized 🌿4.25 ounce can chopped black olives 🌿1/3 cup pimento stuffed green olives, chopped 🌿1/2 cup bottled roasted red or yellow peppers, chopped 🌿3 teaspoons red wine vinegar 🌿1 large clove garlic, minced fine 🌿Fresh onion slices 🌿Fresh zucchini slices 🌿Romaine lettuce
BBQ Portobello Mushroom Sandwich + Smoked Gouda 1 16-ounce bottle Italian dressing (like 365 Organic from Whole Foods) 6 large portobello mushroom caps (stems trimmed) 1 tablespoon Memphis BBQ Dry Rub (recipe follows) BBQ Slaw (recipe follows) 6 large slices smoked gouda (about 1/2 pound) 1/2 cup BBQ sauce for serving (store-bought is fine for this at-home version) 6 hamburger buns
Italian Beef Sandwich --Saveur-- This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. This recipe first appeared in our April 2011 special Sandwich Issue with Jane and Michael Stern's article The Ritual of Italian Beef.
Greek Avocado Sandwich Ingredients 2 slices soft whole wheat bread 1/2 avocado 1 tablespoon basil pesto* roasted red bell pepper (jarred is fine) cucumber, sliced into thin rounds thinly sliced red onion 6 pitted kalamata olives, thinly sliced handful spring mix balsamic reduction or regular balsamic vinegar