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from Vegetarian Times


Spanish Pasta,Spanish Paella,Spanish Dish,Broiled Pasta,Recipe Valencian,Paella Yumm,Stop Eating,Free Eating,Special Noodles

from Vegetarian Times

Grilled Portobello Tacos with Salsa Verde

Mari Kermit-Canfield lives in Bloomington, Ind., where she loves to cook up veggie meals. We went bananas for her Caribbean fusion burritos. Top each burrito with a dollop of store-bought mango salsa, or try Mari's own recipe, which can be found at

from The Iron You

(Vegan) Easy Chickpea Tikka Masala

(Vegan) Easy Chickpea Tikka Masala | use less olive oil and replace full fat coconut milk with light for #3Shift.

from Vegetarian Times

Spaghetti with Lemon and Toasted Walnuts

“More mustard greens!” That’s what the VT staff asked for when they tasted the first version of this recipe. Now it’s an even better source of vitamins C and E. Shaved Parmesan provides tryptophan, and canola oil offers

from Making Thyme for Health

Tofu ‘Chicken’ Noodle Soup

A plant-based recipe for ‘chicken’ noodle soup made with cubed organic tofu. Not only does it taste amazing but it’s comforting and just as satisfying as the classic version! I really wish I would have got around to posting this recipe last week because I have a feeling those of you that were hit with …

from Beard + Bonnet

White Bean and Potato Tacos