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EMILY LUCHETTI'S 50-year Apple Cake: so named because the original recipe is probably 50+ years old. Very easy to make and has a very special topping that makes it different. On my food blog: http://tastingspoons.com/archives/11222

EMILY LUCHETTI'S 50-year Apple Cake: so named because the original recipe is probably 50+ years old. Very easy to make and has a very special topping that makes it different. On my food blog: http://tastingspoons.com/archives/11222

Skillet Apple Crisp

Skillet Apple Crisp

Skillet Apple Crisp :: America’s Test Kitchen :: Recipes (I love watching America's Test kitchen. They rate appliances and kitchen tools and explain why some cooking techniques get better results.)

A German specialty made with fresh apples and Riesling white wine, this cake is a tarty and sweet way to use that bumper crop of apples that you may harvest next fall. You won't go back to straight up apple pie after you sample this! http://foodal.com/recipes/german-recipes/raise-a-toast-to-the-german-riesling-apple-cake/

German Riesling Apple Cake

A German specialty made with fresh apples and Riesling white wine, this cake is a tarty and sweet way to use that bumper crop of apples that you may harvest next fall. You won't go back to straight up apple pie after you sample this! http://foodal.com/recipes/german-recipes/raise-a-toast-to-the-german-riesling-apple-cake/

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