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Best Ever Parsnip Fries. - Roast for 25 minutes at 375, toss parsnips and turn up oven to 500 degrees. - Wait for temperature to rise and cook for an additional 5-10 minutes until crispy. Keep a close eye to make sure they don’t burn.

Roasted Parsnips

Oven-Roasted Parsnips from Food.com: My kids ate them - even the picky eater! (I shook the parsnips in a bag with olive oil, garlic powder, paprika, salt and thyme - will not do thyme next time). Packed them in husband's lunch the next day - didn't know he wasn't eating french fries. A little sweeter than potatoes, but with more vitamins and fiber than taters. Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries.

Parmesan Garlic Baked Sweet Potato Chips

The most delicious way you've ever made cauliflower that the whole family can enjoy

Zucchini & Sweet Potato Latkes

Sweet potato cakes. 2 shredded sweet potatoes, up to 1 cup egg whites, 2 TB coconut flour, salt and pepper to taste, pinch garlic powder. Fry in coconut oil.

Clean Eating Taco Stuffed Peppers

Clean Eating Taco Stuffed Peppers - REVIEW: these were really good, Corey gave them an but he likes normal stuffed peppers better with sausage in them, but would eat again. Kids ate them

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!