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How to Reconstitute Dried Wild Mushrooms

If you've never used dried mushrooms, you may not know just how simple they are to use.

Wild Mushroom Salsa: A wild and tasty salsa with an earthy, mushroomy twist.

Wild Mushroom Salsa: A wild and tasty salsa with an earthy, mushroomy twist.

Malfatti: think of this close cousin of gnocchi as ravioli without the pasta wrapping.  Tender, light as a feather and scrumptious.

Malfatti: think of this close cousin of gnocchi as ravioli without the pasta wrapping. Tender, light as a feather and scrumptious.

Wild Mushroom & Chicken Pot Pie

Wild lobster mushrooms, chicken, vegetables, and fresh herbs are topped with pastry dough and baked.

Grilling wild mushrooms. The slight smokiness of the grilled mushrooms add depth and an amazingly mouthwatering aroma...perfect for making Wild Mushroom and Barley Soup!

The slight smokiness of the grilled mushrooms add depth and an amazingly mouthwatering aroma.perfect for making Wild Mushroom and Barley Soup!

Roasted Matsutake Mushrooms: Everyone seems to agree that simple preparations are the best way to showcase the unique qualities of the matsutake. This simple method of first marinating, then roasting matsutake mushrooms brings out their flavors fully.

Matsutake Mushroom Chowder, Roasted Matsutake Mushrooms and Matsutake Tempura with Ponzu Sauce, all at your fingertips.

Wild Mushroom, Asparagus & Arugula Quesadilla. We’ve called this dish a “quesadilla,” since that’s a word that is familiar to most of us. Made with soft, easy-melting cheese and flour tortillas, it closely resembles a Mexican quesadilla, but contains no chile peppers, salsa or any of the usual spices. It’s really more like a sort of savory crepe, filled with buttery-nutty yellowfoot mushrooms, tender-crisp asparagus and peppery arugula, all united by the creamy goodness of gooey melted…

Wild Mushroom, Asparagus & Arugula Quesadilla. We’ve called this dish a “quesadilla,” since that’s a word that is familiar to most of us. Made with soft, easy-melting cheese and flour tortillas, it closely resembles a Mexican quesadilla, but contains no chile peppers, salsa or any of the usual spices. It’s really more like a sort of savory crepe, filled with buttery-nutty yellowfoot mushrooms, tender-crisp asparagus and peppery arugula, all united by the creamy goodness of gooey melted…

Wild Mushroom Polenta with Thyme Sprig

Polenta and mushrooms naturally make a great pairing. Both are earthy and savory, but their very different textures and flavors make an interesting and appealing contrast.

Truffle Polenta Crostini with Wild Mushroom Saute - Give your appetizers some oomph when you are entertaining the next time, with these bite sized Truffle Polenta Crostini with Wild Mushroom Sauté

Truffle Polenta Crostini with Wild Mushroom Saute - Give your appetizers some oomph when you are entertaining the next time, with these bite sized Truffle Polenta Crostini with Wild Mushroom Sauté

Get Ina Garten's Cream of Wild Mushroom Soup Recipe from Food Network

Cream of Wild Mushroom Soup

Get easy Thanksgiving appetizer recipes from Food Network, including deviled eggs, butternut squash soup and stuffed mushrooms.

Black Truffle Tapenade: La Truffiere Black Truffle Tapenade is a delicious mixture of mushrooms, truffles and olives, enhanced with herbs, spices and olive oil. This harmonious blend of complementary flavors enhances the natural truffle experience without overpowering it.   Use it straight from the jar as a spread, on crostini & appetizers or as topping for grilled meats, seafood and vegetables. Toss with pasta for a quick & easy entree or side dish.

Black Truffle Tapenade is a delicious mixture of mushrooms, truffles and olives, enhanced with herbs, spices and olive oil.

Maitake, aka Hen of the Woods.  If you're fortunate to find this wild mushroom, this is the recipe for you!  We forage for them here on our property.  It is a mushroom that is easy to identify.

Seared Maitake Mushrooms

At Vedge in Philadelphia, chef Richard Landau entices carnivores at his vegan spot by making a statement with dramatic, crispy mushrooms. Find maitakes at specialty and farmers' markets.

Dried Lobster Mushrooms. The lobster mushroom is something of an oddity in the mushroom world, which certainly has more than its share of unusual characters. The lobster mushroom forms when the fungus Hypomyces lactifluorum attacks and parasitizes a host mushroom, covering the entire exterior portion with the brilliant orange skin that is the lobster mushroom’s most visually distinctive trait.

Dried Lobster Mushrooms. The lobster mushroom is something of an oddity in the mushroom world, which certainly has more than its share of unusual characters. The lobster mushroom forms when the fungus Hypomyces lactifluorum attacks and parasitizes a host mushroom, covering the entire exterior portion with the brilliant orange skin that is the lobster mushroom’s most visually distinctive trait.

Wild Mushroom Butter

Wild Mushroom Butter

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