oh man. Blackberry Prosecco Popsicle ~ Think Kir Royale and trade out the champagne for Prosecco, throw in some blackberries with a splash of lime, some zest and you have a Sunday brunch cocktail re-fashioned into an any-day-of-the-week popsicle treat.
Talenti Frozen Sangria Yields servings INGREDIENTS 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry) lime, juiced bottle of cabernet sauvignon or other dry red wine cup mixed berries (optional)
Raspberry Champagne Fizz--- For the raspberry coulis 10 oz frozen raspberries - thawed 1 tsp lemon juice 3 TBSP Chambord or Cassis liqueur For the fizz 1 quart vanilla ice cream 3 pts fresh raspberries, as garnish 1 bottle Champagne or sparkling wine
Swimming pool: 2 oz vodka cream of coconut 1 oz blue curaçao 3 oz pineapple juice pour pineapple juice, vodka, & cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.