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    Pot Roast Mushroom Soup

    50 mins to make • Serves 4


    2 cups Pot roast, cooked and shredded


    2 cloves Garlic
    8 oz Mushrooms
    1 Onion, small
    1 tbsp Parsley
    1 tbsp Thyme

    Canned Goods

    4 cups Beef broth

    Baking & Spices

    1/4 cup Flour


    3 tbsp Butter

    Beer, Wine & Liquor

    1/4 cup Red wine
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