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Damn Deliciousfrom Damn Delicious

Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

Food.comfrom Food.com

Crock Pot Scalloped Potatoes

CROCKPOT SCALLOPED POTATOES & BACON. 6 Lrg Potatoes, 1 Onion, 8 Slices Bacon (uncooked, diced), 2 Cups Shredded Cheddar Cheese,10 1/2 oz Can Cream of Chicken Soup or Cream of Celery. Cook low 8-10 hours.

Moms with Crockpotsfrom Moms with Crockpots

Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken yup that is whats for dinner tonight :) yummy smellin good already!!

Key Ingredientfrom Key Ingredient

Baked Potato Soup (Crock Pot)

Crock-Pot Baked Potato Soup -- Enjoy it, slow cook it! -- Crock Pot Seasonings - crockpotseasonings.com - #crockpot #recipes #sides

Daydream Kitchenfrom Daydream Kitchen

Roasted Ranch Potatoes with Bacon and Cheese

Roasted Ranch Potatoes with Bacon and Cheese | Daydream Kitchen

A Year of Slow Cookingfrom A Year of Slow Cooking

CrockPot Fried Rice Recipe

Crock Pot "Fried" Rice. Awesome.

Six Sisters' Stufffrom Six Sisters' Stuff

Slow Cooker Scalloped Potatoes

Six Sisters' Stuff: Slow Cooker Scalloped Potatoes Recipe

fivehearthome.comfrom fivehearthome.com

German Potato Salad

German Potato Salad ~ a perfect side dish for a summertime dinner from the grill, picnic, or holiday potluck | FiveHeartHome.com

Peas And Crayonsfrom Peas And Crayons

Bacon Broccoli Mac and Cheese

Bacon Broccoli Mac and Cheese ~ Ooey gooey homemade mac and cheese has met it’s match... Loaded with gorgeous green broccoli and topped with crispy bacon, this cheesy comfort food is ready to rock your face off

marthastewart.comfrom marthastewart.com

Bacon, Egg, and Toast Cups

bacon / egg / cheese in the oven.

the cooking nursefrom the cooking nurse

Crockpot Chicken & Noodles

Crockpot Chicken & Noodles - 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter (eeek! I used 1/2 a stick) chicken broth (recipe didn’t state how many so I used 2 15 oz cans) 24 oz. frozen egg noodles (I used Reames)