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Mexican Rice Casserole

Gluten free • 55 mins to make • Serves 12


1 Cilantro, Fresh
3 cloves Garlic
1/2 Onion, whole large
2 14.5-ounce cans Tomatoes, whole
1 10-ounce can Tomatoes and green chiles

Canned Goods

6 cups Chicken broth, low-sodium

Pasta & Grains

4 cups Rice, long grain

Baking & Spices

1 tsp Black pepper, ground
1/2 tsp Cayenne pepper
1 tsp Kosher salt
1/4 tsp Turmeric

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin


1 1/2 cups Cheddar, grated
  • Andrea

    Mexican Rice Casserole recipe from Ree Drummond | the pioneer woman

  • Ashley Huddleston

    The Pioneer Woman's Mexican Rice Casserole Recipe

  • Lynn Siegfried

    Wonderful recipe -- I stripped a rotisserie chicken and added it just before baking. It turned a side dish into a delicious main course! Mexican Rice Casserole Recipe : Ree Drummond : Food Network -

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