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Olive Cheese Bread

Olive Cheese Bread from Pioneer Woman

The Pioneer Womanfrom The Pioneer Woman

Basic Mexican Rice

Good Ol’ Basic Mexican Rice | The Pioneer Woman Cooks | Ree Drummond


Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole recipe from Ree Drummond via Food Network


Tequila Lime Chicken

Pioneer Woman Tequila Lime Chicken--serve with her Mexican rice casserole, refried black beans, and mango margaritas


Twice-Baked Potatoes

Twice-Baked Potatoes recipe from Ree Drummond via Food Network


Cheesy Chicken and Rice Bake

Cheesy chicken and rice bake with black beans and corn

Skinny Ms.from Skinny Ms.

Skinny Mexican Rice

•1 T. olive oil •2 cloves garlic, minced •1 small onion, diced •1 cup brown rice •1 teaspoon cumin •1/2 teaspoon pepper •Kosher or sea salt to taste •1/2 cup chopped cilantro •1(14.5 ounce) can petite diced tomatoes •1(4 ounce) can diced green chiles •2 cups chicken broth Cook 45 minutes on stovetop

Jo Cooksfrom Jo Cooks

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole- 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans (10 oz each) Enchilada sauce (I used Old El Paso) 1 can (16 oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cup Monterey Jack cheese, shredded 1 can (11 oz) corn kernel cilantro for garnish salt and ground black pepper to taste


Twice Baked Potato Casserole

Instead of filling individual potato skins for the twice-baked classic, load everything but the skins into a casserole dish fit for a crowd!!

The Pioneer Womanfrom The Pioneer Woman

Creamy Chicken Spaghetti Casserole

Dinner tonight... Creamy chicken spaghetti casserole from Pioneer woman! This was so |

EatingWellfrom EatingWell

Creamed Spinach Casserole

Creamed Spinach Casserole Recipe

Oh Sweet Basilfrom Oh Sweet Basil

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole did not do fried rice, but rather 2 cups of brown rice. I also threw in some cabbage and some celery that I happened to have in my fridge. So I mixed up the teriyaki sauce in the saucepot and poured it over all the other ingredients (including raw chicken and uncooked brown rice and still frozen veggies). It cooked in 7 hours on low and is so yummy.