Elvis Presley's Favorite Pound Cake - Made - Amazing, a bit fussy to make but worth it. Used two loaf pans instead of bundt, came out fine. Slightly better in glass loaf pan than dark metal pan. Even the batter is delicious! Best Pound Cake I've ever had.
The photo doesn't do this recipe justice - imagine melted white chocolate and lemon zest in a perfect pound cake. I use twice as much glaze as what's called for, and it's fantastic. Serve with a few berries and whipped cream, and your friends will be asking for the recipe while licking their plates clean.