Estelle, Carla and Robert Kenney of Nuts on Clark showed us how to make the perfect popcorn ball. What a great presentation and scrumptious treat too! Nuts on Clark is in all domestic terminals at O'Hare and coming to Terminal 5 this summer.
Chef Angel Leal of SPRIGS at Midway showed us how to whip up a heart healthy chicken raspberry salad. Hint: for juicy chicken...let it rest for about 4 minutes after cooking. Slice and mix with fresh salad ingredients.
Nuts on Clark St. Patrick's Day Special Bag 'o green & white signature popcorn only $3.99 on March 17! At Midway Boulevard And at O'Hare: Terminal 1 near gate C19, Terminal 2 near gate E2, Terminal 3 near gate H8