Pumpkin latte recipe: Whisk cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining cup milk. Pour milk mixture through a fine-mesh sieve to remove pulp.
With plenty of spice and warmth, these Perfect Soft Ginger Cookies are just what your holiday season has been waiting for! Delightfully soft and chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! // Mom On Timeout