Smoked fish is more than just a meal. Its the perfect appetizer, snack and makes a great ingredient to many recipes. While hot smoked fish isnt preserved it still has the flavor of cold smoked fish but isnt as dry.
When sharing smoked salmon with others I am often asked what's my secret. I usually respond by saying that there is no secret. If you sta.
Mullet is a semi-fat fish with a significant amount of oil under the skin and the smoked mullet tastes great.
Master smoker lights the traditional red brick kilns which date back 1857
This lake trout brine and smoking recipe adds hints of peach, subtle sweetness from the syrup and a flakey-firm texture to your fish. This recipe also works with steelhead trout and salmon. - World Fishing Network