Bite-Sized Breakfast - The Pampered Chef™ Perfect hash brown nests! Love this idea for Easter brunch. Just press thawed hash browns into a mini-muffin tin, fill with your favorite breakfast foods, and bake at 400°F for 22 - 25 minutes or until golden brown.
Parmesan Hashbrown Cups- perfect for cooking breakfast for a crowd! 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. 1/3 cup), both white and green parts 1/2 cup grated Parmesan cheese 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoon olive oil
Crescent Roll Breakfast Wreath! Lay out crescents in a star on parchment paper, add bacon, cheese, scrambled eggs, more cheese. Fold over and tuck in dough, sprinkle more cheese on top and bake at 375 until golden brown (about 17 minutes). Y U M M M