Garlic Roasted Potatoes I would cover the dish with foil for half of the baking time. Some of the garlic burned and became bitter. I also smashed the potatoes and added a bit of shredded parm. Will make again!
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.