PUMPKIN PIE CAKE (d) 2 - 15 oz. cans pumpkin puree 1 - 12 fluid oz. can evaporated milk 3 eggs 1 cup white sugar 1/2 tsp. salt 4 teaspoons pumpkin pie spice 1 -(18.25 oz.) package yellow or spice cake mix 3/4 cup butter (see note) 1 cup chopped walnuts or pecans November 2009, Cakes Mixed, Pumpkin Cakes, Pumpkin Pies Cakes, Thanksgiving Table, Pumpkin Pie Cake, Healthy Desserts, Bowls, Pumpkin Dump Cakes
Also on these boards
Pumpkin bunt cake! I am not a pumpkin person, but this cake was AMAZING!! Already made it twice for the family, both times nothing went to waste!! Very easy to follow instructions!!