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Rosemary grilled steak with roasted balsamic-thyme sweet potatoes

Try This Healthy 14-Day Farm-to-Table Cleanse

Recipe: Strawberry-Rhubarb Streusel Bars — Dessert Recipes from The Kitchn | The…

Strawberry-Rhubarb Streusel Bars

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Freezer Fundamentals

Twenty-seven tips for wrapping, storing, and thawing all the foods you freeze.

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Try This Healthy 14-Day Farm-to-Table Cleanse

The Foodie Cleanse: Day 10

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Recipe: Blueberry Pancake Casserole — Recipes from The Kitchn

Blueberry Pancake Casserole

Recipe: Blueberry Pancake Casserole — Recipes from The Kitchn

Arugula and persimmon salad with pork loin:  (Use leftover pork loin from dinner earlier in the week!) Top 2 cups arugula, ¼ cup thinly sliced red onion, and 1 cup sliced persimmon with 2 slices pork loin and 1 Tbsp toasted almonds. Drizzle with champagne vinaigrette (¼ tsp Dijon mustard, 1 tsp champagne vinegar, 1 Tbsp extra-virgin olive oil, salt, and pepper).

Try This Healthy 14-Day Farm-to-Table Cleanse

Arugula and persimmon salad with pork loin: (Use leftover pork loin from dinner earlier in the week!) Top 2 cups arugula, ¼ cup thinly sliced red onion, and 1 cup sliced persimmon with 2 slices pork loin and 1 Tbsp toasted almonds. Drizzle with champagne vinaigrette (¼ tsp Dijon mustard, 1 tsp champagne vinegar, 1 Tbsp extra-virgin olive oil, salt, and pepper).

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