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    If you’ve over-salted your soup—or you don’t care for the saltiness of a canned soup—there is hope. Knowing a few chef's secrets can transform your brine into the big bowl of goodness you intended in just 15 to 30 minutes. The magic lies in neutralizing, removing or reducing an adequate amount of sa...
    Mairin Jameson

    How to Remove Too Much Salt From Soup... A couple of ways!

    3y Saved to Tricks & Tips
    • Lynn Reiter

      How to Remove Too Much Salt From Soup. My favorite method is a raw potato in the soup - it absorbs salt. Peel and drop in; remove whole potato before serving.

    • MS Marni

      How to Remove Too Much Salt From Soup... A couple of ways!

    • Nikima Muller

      How To Remove Too Much Salt From Soup | LIVESTRONG.COM

    • louisa murphy-shaw

      How to Make Slow Cooker Chicken Soup | eHow UK

    • Sarah Pietrelli

      How to Remove Too Much Salt From Soup POTATO

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