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veggie laksa (coconut milk noodle soup) - 3/4lb (350g) fresh Singapore noodles, 2oz (60g) Laksa paste or other Thai curry paste, 1 large can (1 1/2 cups) coconut cream, 2 cups mixed chopped vegetables, handful fresh basil leaves
red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!
roasted cauliflower + onion soup » just made this and it's incredible (sub a head of garlic for 1 lb of potatoes)
Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...