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    How to Remove Too Much Salt From Soup

    by Mairin Jameson
    If you’ve over-salted your soup—or you don’t care for the saltiness of a canned soup—there is hope. Knowing a few chef's secrets can transform your brine into the big bowl of goodness you intended in just 15 to 30 minutes. The magic lies in neutralizing, removing or reducing an adequate amount of sa...

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