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Plastic cups, sharpie markers, oven 350 degrees for 3-4min on greased tinfoil (or parchment paper?). Immediately flatten after removal and punch hole for hanging if desired.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

19 Kitchen Science Experiments You Can Eat

Learn about crystals and make your own rock candy. Plus 18 other edible science experiments to try with your kids.

DIY Pop Rocks Candy Recipe

Pop it like it's hot, pop it like it's hot! Alright, now that all of that is  out of my system, let's get down to business and talk abo...

DIY Tutorial: Rainbow Cake with Homemade, All-Natural Dyes