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  • Denise Lanham-Edwards

    MaMa's Supper Club Tilapia Parmesan 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter , room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black pepper 1 dash hot pepper sauce

  • Kelly Weber

    MaMa's Supper Club Tilapia Parmesan - This was SOOOOOO good, one of the best tilapia recipes I've had. I used 1/2 the amt of fat it calls for, and oregano instead of basil, and it was still REALLY, REALLY good.

  • JH Reynolds

    Restaurant worthy fish recipe. I serve over mashed potatoes with asparagus on top. It looks and tastes amazing. Mama's Supper Club Tilapia Parmesan Recipe

  • Bequita Kahler

    Top 25 Pinterest Recipes The people of Pinterest have spoken -- and pinned! -- and the numbers have been tallied. This best-of-the-best list has something for everyone: copycat restaurant recipes, diet-friendly dishes, easy desserts and lots of great-looking chicken dinners. Pin now- read & make later!

  • Amanda Hansen

    Parmesan Tilapia - recipe can be found on Food.com - MaMa's Supper Club Tilapia Parmesan.

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Tilapia Parmesan: "I was searching for a recipe so I could do something different with tilapia when I came across this one. It's super easy and delicious and I had all the ingredients in my pantry." -Adale31

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Parmesan Tilapia.....was delicious!!! Gray asked if we could have it again tomorrow night!!!

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Parmesan Pesto Tilapia - Wow just tried this one and it's great. So easy too!

Parmesan tilapia- I baked mine instead of grilling it, and it was still fabulous!