Place ground beef in big freezer bags. Use a ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use. **saves on freezer bags!
Shower/tub cleaner: soap scum: Pinner wrote: Tub & Shower Magic (Dawn & White Vinegar) Oh my gosh I made this stuff and it's fantastic! You should see my sinks, showers and faucets They look brand new!
Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
Keep Ice cream a little softer. Store in plastic grocer or zip lock bag and store the container of ice cream on the door shelf of your freezer. This spot in the freezer is the most conducive to soft ice cream.
Another pinner said "This website is full of great organizational tips and tricks. 52 weeks = 52 projects WARNING: Start looking through this website and you will get sucked in for an hour or more. I could have cleaned up a lot in that hour.