Butterfinger Pie that couldnt be any easier to make. 4 ingredients and 10 minutes prep time.#Repin By:Pinterest++ for iPad#

Butterfinger Pie that couldnt be any easier to make. 4 ingredients and 10 minutes prep time.#Repin By:Pinterest++ for iPad#

Ingredients: 1 Box Chocolate Cake Mix Ingredients needed to make cake (usually eggs, oil and water) 2 (4 oz.)packages of Instant Oreo pudding 4 cups milk (2% or higher) Crushed Oreo Cookies (optional) Cake. Chocolate cake, poke holes in it, pour cookies and cream pudding over it, and top with Oreo crumbs.

Oreo Pudding Poke Cake

Ingredients: 1 Box Chocolate Cake Mix Ingredients needed to make cake (usually eggs, oil and water) 2 (4 oz.)packages of Instant Oreo pudding 4 cups milk (2% or higher) Crushed Oreo Cookies (optional) Cake. Chocolate cake, poke holes in it, pour cookies and cream pudding over it, and top with Oreo crumbs.

If you have not had these cookies...YOU MUST! Cool Whip Cookies. Use any cake flavor you like. I personally LOVE strawberry, lemon, or chocolate. - Click image to find more Food & Drink Pinterest pins

If you have not had these cookies...YOU MUST! Cool Whip Cookies. Use any cake flavor you like. I personally LOVE strawberry, lemon, or chocolate. - Click image to find more Food & Drink Pinterest pins

Grab a jar of Bertolli® Creamy Basil Alfredo Sauce and try this mouth-watering Creamy Basil New Potatoes recipe. A zest of lemon and basil garnish makes it fresh, delicious, and perfect for summer. Enjoy!

Grab a jar of Bertolli® Creamy Basil Alfredo Sauce and try this mouth-watering Creamy Basil New Potatoes recipe. A zest of lemon and basil garnish makes it fresh, delicious, and perfect for summer. Enjoy!

Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee!

Butterfinger Cake

Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee!

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

This Brownie Bottom Cheesecake is made with a fudgy, brownie base, a silky smooth no bake cheesecake and topped with piles of fresh raspberries. It’s an elegant holiday dessert that’s also naturally gluten free!

Brownie Bottom Cheesecake with Raspberries

This Brownie Bottom Cheesecake is made with a fudgy, brownie base, a silky smooth no bake cheesecake and topped with piles of fresh raspberries. It’s an elegant holiday dessert that’s also naturally gluten free!

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