Hibachi Soup Recipe 4-5 medium to large yellow squash 1 Tbsp. olive oil 1.5 lbs. ground chicken 1 8 oz. bag frozen spinach, thawed 8 oz. mascarpone cheese 1/2 yellow onion, diced 1 clove garlic, minced small handful fresh basil leaves salt and pepper to taste Caulif-redo Sauce

Hibachi Soup Recipe 4-5 medium to large yellow squash 1 Tbsp. olive oil 1.5 lbs. ground chicken 1 8 oz. bag frozen spinach, thawed 8 oz. mascarpone cheese 1/2 yellow onion, diced 1 clove garlic, minced small handful fresh basil leaves salt and pepper to taste Caulif-redo Sauce

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch. yum

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch. yum

QUIT buying easy mac, people!  Instant Mug o Mac  Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese  good to use for babysitting kids maybe...:)

QUIT buying easy mac, people! Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese good to use for babysitting kids maybe...:)

Mini Tacos    step 1: cook 1 lb ground beef & season w/ taco seasoning.    step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin.    step 3: fill uncooked wontons with beef & top with shredded cheese    step 4: bake @350 for 8 minutes

Mini Tacos step 1: cook 1 lb ground beef & season w/ taco seasoning. step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & top with shredded cheese step 4: bake @350 for 8 minutes

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