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Chocolate-Raspberry Layer Cake

Vegetarian • Serves 10-12

Produce

2 6-ounce containers Raspberries, fresh

Refrigerated

3 Eggs, large

Condiments

6 tbsp Raspberry jam, seedless

Baking & Spices

2 cups All purpose flour, unbleached
2 tsp Baking soda
18 oz Bittersweet chocolate
3/4 cup Cocoa powder, unsweetened
1 Powdered sugar
1/4 tsp Salt
1 3/4 cups Sugar

Oils & Vinegars

3/4 cup Vegetable oil
1 Vegetable oil spray, Nonstick

Dairy

3/4 cup Buttermilk
1 2 1/4t cups Heavy whipping cream

Liquids

1 cup Water
  • Maypurr

    Chocolate Raspberry Layer Cake by Bon Appetit Magazine. Tender chocolate cake islayered with raspberry jam and rich chocolateganache (a mixture of melted chocolate andwhipping cream) in this great dessert. Freshraspberries make a pretty and easy topping.

  • Michelle Qualls

    This has become the favorite Qualls Family Birthday Cake, two years running! Love my Bon Appetit!

  • Lani Crooks

    This is my go-to chocolate cake recipe. Chocolate-Raspberry Layer Cake

  • Rebekah Mora

    chocolate raspberry cake

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