Stuffed Poblano Peppers | Healthy Recipes. 11 carbs per pepper.: a very tasty meal. I took the time to roast the peppers ahead of time and peel off the skin. It made for a more tender pepper. I would have preferred some more heat though, so maybe next time I'll add a little bit of jalapeño into the stuffing mix. Otherwise a very tasty meal!
BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!