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Easiest Indian Stew. A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt (though I bet it can be left out) and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.
With a kick of spices, melted mozzarella, and zesty lemon juice, this melt is the modern, tastier version of old-school sandwiches. One bite and you'll never look back. Get the Recipe at Gouda Life. - Redbook.com