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  • Elichia Enzler

    Football Season: In the crock pot ~ Chicken Enchilada Crock pot: Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

  • Joan Meadows

    Mexican Chicken ~ Football Season in the crock pot: Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

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In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

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In the crock pot ~ Chicken breasts enchilada sauce taco seasoning shredded cheese and green onions. add some cilantro to the top then served up in soft tortillas with rice. YUMMY and EASY.

Crock Pot Chicken & Gravy-Combine 2 chicken breasts, 1 can cream of chicken soup, & 1 env chicken gravy mix in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

Grain-Free, GAPS Legal Red Enchilada Sauce | The Well Fed Homestead