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Ghee is said to be the essence of a cow – first the cow produces milk, then cream is made from the milk. The best of the milk is extracted to make butter and then the best of the butter extra…

Indian Essentials: How to Make Your Own Ghee

Ghee is said to be the essence of a cow – first the cow produces milk, then cream is made from the milk. The best of the milk is extracted to make butter and then the best of the butter extra…

Schiacciata with Cheese Topping

Cooking: Schiacciata with Cheese Topping

Dec, 1998: An Olive Oil and Fennel Bread Recipe from the Archives

Cooking: An Olive Oil, Cumin and Fennel Seed Sourish Dough Bread

Dec, 1998: Pita Bread from Moosewood Cookbook: A Recipe from the Archives

Cooking: How to Make Pita Bread

Dec, 1998: Pita Bread from Moosewood Cookbook: A Recipe from the Archives

Halva,or Halwa, is a sweet with a long history. Records of halva go back to the 7th century when Arabs make it by kneading dates into milk to form a thick, sugary paste.

Food: Halva

Halva,or Halwa, is a sweet with a long history. Records of halva go back to the 7th century when Arabs make it by kneading dates into milk to form a thick, sugary paste.

Cumin is a small shrubbery herb, the fruit of which contains a 2 – 4 % volatile oil with a pungent odour, and which is used as a flavouring and as a condiment.

Indian Essentials: Cumin Seeds – Brown and Black

Cumin is a small shrubbery herb, the fruit of which contains a 2 – 4 % volatile oil with a pungent odour, and which is used as a flavouring and as a condiment.

Delicious and crunch, fried shallots add texture to salads, soups, gravies and many other dishes.

Cooking: How to Make Balinese Fried Shallots

Delicious and crunch, fried shallots add texture to salads, soups, gravies and many other dishes.

Inspirational Thoughts on Olive Oil | Heat in The Kitchen | Italian | Ingredients

Ingredients: Inspirational Thoughts on Olive Oil

Inspirational Thoughts on Olive Oil | Heat in The Kitchen | Italian | Ingredients

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