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Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt.…
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Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt.…

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#Antipasto tipico dell'#EmiliaRomagna che vi farà sentire tutto il piacere ed il gusto della genuinità degli ingredienti di base! Una vera squisitezza! #Borlengo

Typical of that will make you feel all the pleasure and taste of genuineness of the basic ingredients! A real delicacy!

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Sharing with you one more, special dear to my family, recipe of Indian flat bread, world famous as "Garlic Naan". Not just me, this naan is favorite of everyone who have ever tried Indian food.

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:

BOLO DE LEITE NINHO                                                                                                                                                      Mais

BOLO DE LEITE NINHO Mais

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عجينة فطاير سريعه بالصور

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Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt.…

aussietaste.recipes

Aish Merahrah - Egyptian Fenugreek Corn Bread


Ingredients
Vegan ∙ Serves 8
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 1/2 cups Cornflour
  • 1/2 tsp Fenugreek seed
  • 2 cups Flour, unbleached white
  • 1 tsp Salt
  • 1 tsp Yeast, dry
Liquids
  • 1 1/2 cups Water

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