Moroccan Carrot Salad with Spicy Lemon Dressing Recipe from Food & Wine Love this easy spicy and sweet summer salad! My specialty market didn't have harissa so I substituted Sraracha hot chile paste (the green and red bottle with the rooster) instead. Note the amounts needed, adjust to your liking, and takes 10min to make! Enjoy!
Baby Spinach and Garlic Bread Pudding....This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the filling turns incredibly silky when cooked...perfect holiday side dish.