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    • Carina Eire

      How to Make Homemade Limoncello (****From a recipe book by a local woman in Ravello, a town along the Amalfi Coast)

    • Amanda Rimmer

      Limoncello is The Stuff. I'm not kidding. It's relatively easy to make and it's a delicious boozy treat. Also, this blog- The Italian Dish - is terrific.

    • Emma Howieson

      serve homemade limoncello Win your dream city break with I-escape & Coggles #Coggles #Iescape #competition

    • Kelly Regan

      The Italian Dish - Posts - How to Make Homemade Limoncello. I totally want to try this someday!!! Love Limoncello!!

    • Skyler Jones

      The minute we got back from the Amalfi Coast , Brian wanted to make homemade limoncello. When ...

    • Cheryl Fernandez

      Homemade Limoncello Zest of 6 -7 lrg organic lemons 1 litre or quart vodka 5 c water 3 c sugar Peel zest from lemons with vegetable peeler & put into lrg glass jar. (No white pith). Add alcohol to zest. Cover jar with plastic wrap & lid & store in cool place 7 days. On 6th day boil water, take off heat, add sugar & stir till dissolved. Let cool over night. 7th day: Strain peels from alcohol. Add sugar syrup & stir well. Serve chilled, from refrigerator or freezer.Keeps 1-2 yrs.

    • Sandra Shanks

      The Italian Dish - Posts - How to Make Homemade Limoncello

    • Marguerite Svendsen

      Homemade limoncello via Mamma Agata

    • Adria Ibarra

      Limoncello using grain alcohol

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    HOMEMADE LIMONCELLO 12 lemons 1.75 liter bottle 100-proof vodka, divided 2 c water 2 c sugar Wash lemons. Remove only yellow part of peel & put in a jar, add half of vodka & seal tightly. Steep until peels lose their color (2 wk). Combine 1 c water & all sugar in saucepan & heat until dissolved. Add 1 c of ice cold water & cool. Strain peels from vodka & add remaining vodka & syrup. Put in sealed bottles & store for 1 wk before using. To drink straight, store Limoncello in the freezer.

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