Runs for Cookies Recipes: Chicken (or Mushroom) Paprika (Tried this tonight and the sauce had an excellent flavor. I used smoked paprika. The sauce was pretty thin so I think I'll use some cornstarch to thicken it up next time.
This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste.
Sour Cream Ground Beef Egg Noodle Bake - with Cottage Cheese & Sharp Cheddar Cheese _ It didn't take long to make, & it tasted delicious. It was creamy, cheesy & all around yummy! Chicken Legs especially loved this!