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    Baked Lemon and Thyme Mushrooms. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen. The earthiness of the mushrooms and thyme is balanced by the brightness of the lemon and the sharpness of the parmesan. This mixture goes beautifully on toast, a bed of polenta or even mixed into some fresh pasta. #mushrooms

    Easy Feta Dip - Just a couple of ingredients in this crowd pleasing feta dip. the-girl-who-ate-...

    Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta.

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    Scrambled Egg Tartines by tartelette, via Flickr